News
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Bonilla Bread's Little Bread Barn:
A Delicious Future Ahead Excitement builds as our bakery plans to open a new storefront
April marks a significant milestone for Bonilla Bread as construction begins on our first physical storefront, located on our home property on Lewis Hill Rd. This exciting development is the culmination of hard work, passion, and a dream to create a welcoming space where the community can come together to enjoy delicious, freshly baked bread.
The Little Bread Barn is a symbol of dedication to the craft of bread-making and a commitment to quality that has garnered a loyal following. With the new storefront, customers will have the opportunity to experience the warm, inviting atmosphere that Bonilla Bread strives for, along with the irresistible aroma of freshly baked loaves.
What to Expect
Patrons can look forward to a variety of artisanal breads, each made with the finest ingredients and a touch of love. From crusty baguettes and hearty sourdoughs to soft brioche and flavorful rye, there's something to satisfy every palate. The Little Bread Barn will also offer an array of rolls, scones, and other baked goods that are sure to delight both regular customers and new visitors alike.
A Community Gathering Place
The Little Bread Barn will be more than just a place to buy bread; it will be a hub for the community. With cozy seating areas and a charming ambiance, it will be the perfect spot to relax with a cup of coffee and a treat, catch up with friends, or simply enjoy a moment of peace. The Little Bread Barn envisions hosting events such as bread-making workshops, tasting sessions, and community gatherings to foster a sense of togetherness and share their love of baking.
The Journey Ahead
As construction begins, we are filled with anticipation for what the future holds. We are committed to ensuring that every detail of the new storefront reflects our passion for baking and our appreciation for our customers. The journey ahead is one of hard work and dedication, but it is also one of joy and excitement as we bring our vision to life.
In April, the foundation will be laid not just for a building but for a space where memories will be made and where the love of good bread will be shared for years to come. Bonilla Bread invites everyone to join us on this exciting new chapter and looks forward to welcoming the community to our home.
Stay tuned for updates as construction progresses and for the grand opening announcement.
We can't wait to share our passion for delicious bread with all who walk through our doors!
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We're Back and Ready for the New Year!
We are thrilled to announce that we are back after taking our annual Winter Break! During this time, we have worked diligently to prepare for an exciting new year ahead. We appreciate your patience and unwavering support.
New Products and Projects
We have an array of new products on the horizon, along with innovative ideas and projects that are currently in the works. Stay tuned for updates and announcements as we roll out these new offerings.
The Shed Construction
The long-awaited shed has arrived and is set to be constructed in the Spring/Early Summer. We invite you to join us for a community "Little Bread Barn Building Party" to help build the shed. Keep an eye out for posts with more details about this event.
Big News: Online, Mail Orders and Restaurants
We are excited to share that we are now officially licensed to sell our products online, through the mail, and to restaurants! This expansion allows us to reach more customers and provide even greater convenience.
Resuming Deliveries
Deliveries to all our favorite stores will resume next week, and direct orders will start on Monday. We are eager to get back to serving you and delivering our high-quality products.
Thank you for your continued support, and we look forward to a fantastic year together!
Warm regards,
Casey, Jose and Elias Bonilla
Bonilla Bread
SOURDOUGH IS NOW AVAILABLE!
IT'S LITTLETON FARMERS' MARKET TIME!
Come on down 10:00 am - 1:00 pm
June 2nd - October 13th
Thank You!
We want to thank our beautiful community and customers for all the support! Between the spaghetti dinner, the silent auction and the GDBG Equipment Grant, we have now been able to level up! Gone from baking 4 loaves at a time, to 10! We start our line of sourdough soon and will be able to bake as many as 16, all at once!!!!. You have all changed our lives forever and we are eternally grateful. Your constant support and encouragement keep us moving onward and upward! Thanks for being part of the journey with us.